Home » Pinas Now!

Chef Lou Boquila: From Dishwasher to Restaurateur

9 August 2019 No CommentEmail This Post Email This Post

Behind two highly-acclaimed filipino restaurants How exactly did a former dishwasher rise from the ranks to become a successful chef and restaurateur who now owns two highly-acclaimed Filipino restaurants in Philadelphia? We first met chef Lou at the James Beard House when he and a group of other Filipino chefs cooked regional Filipino cuisine around…

The post Chef Lou Boquila: From Dishwasher to Restaurateur appeared first on Asian Journal News.

View Source

Leave your response!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.

It's simple. ASK | Page copy protected against web site content infringement by Copyscape | We might say yes!
All rights reserved. 2008 | tataypepes.com | Concept by Jasmin Descalzo

Powered by WordPress | Entries (RSS) | Comments (RSS) | Arthemia theme by Michael Jubel