Home » Pinas Now!

From salted duck egg to sapin sapin: Filipino ingredients become ice cream flavors at Wanderlust Creamery

17 October 2018 No CommentEmail This Post Email This Post

12 special flavors introduced for Fil-Am History Month MANY believe that the best way to learn about a culture is through food. Though the process of traveling may be a luxury in itself, an LA-based artisanal ice cream concept takes customers on a figurative trip around the world — all packed into a scoop. For…

The post From salted duck egg to sapin sapin: Filipino ingredients become ice cream flavors at Wanderlust Creamery appeared first on Asian Journal News.

View Source

Leave your response!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.

It's simple. ASK | Page copy protected against web site content infringement by Copyscape | We might say yes!
All rights reserved. 2008 | tataypepes.com | Concept by Jasmin Descalzo

Powered by WordPress | Entries (RSS) | Comments (RSS) | Arthemia theme by Michael Jubel