The Tatay Pepe’s Concept
general santos city, in the early nineties, has been dubbed the “boomtown city of the south.” true to the claim, it is today, a thriving city full of opportunities and endless possibilities. it is far from the bright lights, the hustle and bustle of crowded manila yet gensan, as it is dotingly called, advances with its own modern amenities while maintaining its friendly old town charm.
one of the major streets of gensan: south osmena, in less than a decade has positioned itself as a key mainstream food district. the cautious spender from the blue to the white collared and the so-called yuppies, the students and families frequent the area for their food and drink.
that is the target market for Tatay Pepe’s.that is the whole and very idea of its conception. most if not majority of the eating joints mushrooming in the area offer cheap to affordable prices. but that’s about it- a sad fact for the growing industry. the practical and careful customers deserve nothing less than good service, quality food and a fairly suitable place at the most affordable prices possible that an establishment could best give.
tatay Pepe’s offers delicious home cooking. simple setting. good vibes. clean, cozy ambiance. friendly service. reasonable and competitive prices. open nightly from 7pm to 2am. definitely a place to get together with friends. unwind, let loose, chill out just for the fun of it. why settle for anything less?
the boomtown city of the south and the tuna capital of the philippines…